{"id":577,"date":"2022-08-20T12:27:45","date_gmt":"2022-08-20T12:27:45","guid":{"rendered":"https:\/\/aceitediegoangulo.com\/uncategorized\/elaborar-tu-propio-aceite-picante-en-casa\/"},"modified":"2022-10-21T07:47:29","modified_gmt":"2022-10-21T07:47:29","slug":"make-your-own-spicy-oil-at-home","status":"publish","type":"post","link":"https:\/\/aceitediegoangulo.com\/en?p=577","title":{"rendered":"Make your own spicy oil at home"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”filosofia”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”100px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

Make your own<\/h2>\n

spicy oil at home<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”center” width_in_percentages=”yes” color=”#a69d29″ width=”20″ thickness=”5″][vc_empty_space][vc_column_text]<\/p>\n

A good spicy oil is essential in the pantry of all those gastronomy lovers. It is a very special seasoning, made to your liking and that will give your preparations a different and wild touch. Making this dressing at home will allow you to choose the intensity of spiciness according to your preference.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” anchor=”filosofia” css=”.vc_custom_1664444039429{margin-right: 10px !important;margin-left: 10px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

Make your own spicy oil at home<\/h2>\n

<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”center” width_in_percentages=”yes” color=”#a69d29″ width=”20″ thickness=”5″][vc_empty_space][vc_column_text]<\/p>\n

A good spicy oil is essential in the pantry of all those gastronomy lovers. It is a very special seasoning, made to your liking and that will give your preparations a different and wild touch. Making this dressing at home will allow you to choose the intensity of spiciness according to your preference.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”414″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_single_image image=”412″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_single_image image=”417″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_column_text]<\/p>\n

Do you want to discover how we prepare it?<\/h3>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

With Diego Angulo olive oil, we will have the ideal base for its preparation.<\/p>\n

We will also need some tasty chillies, a clove of garlic, 2-3 laurel leaves and a glass jar with an airtight seal.<\/p>\n

First of all, you should clean the chillies well, peel the garlic and cut it into slices.<\/p>\n

Pour the Diego Angulo oil into a frying pan and put it over low heat. Keep in mind that the oil cannot reach a higher temperature than 40\u00baC, so we recommend using a kitchen thermometer.<\/p>\n

Once the oil is warm, put it into the glass jar and add the chillies, garlic and the laurel leaves. When it is completely cold, you can close it.<\/p>\n

Make sure to store it in a dry, cool place protected from sunlight. After a few weeks you will be able to use it.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”423″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_column_text]<\/p>\n

In addition to its well-known use in pasta and pizza, at Diego Angulo we recommend you to enjoy it with seafood dishes, such as clams or steamed mussels. Surely it will not disappoint you!<\/h4>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”filosofia”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”414″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_single_image image=”412″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”417″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_column_text]<\/p>\n

Do you want to discover how we prepare it?<\/h3>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

With Diego Angulo olive oil, we will have the ideal base for its preparation. We will also need some tasty chillies, a clove of garlic, 2-3 laurel leaves and a glass jar with an airtight seal.<\/p>\n

First of all, you should clean the chillies well, peel the garlic and cut it into slices.<\/p>\n

Pour the Diego Angulo oil into a frying pan and put it over low heat. Keep in mind that the oil cannot reach a higher temperature than 40\u00baC, so we recommend using a kitchen thermometer.<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

Once the oil is warm, put it into the glass jar and add the chillies, garlic and the laurel leaves. When it is completely cold, you can close it.<\/p>\n

Make sure to store it in a dry, cool place protected from sunlight<\/strong>. After a few weeks you will be able to use it.<\/p>\n

[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”filosofia”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”423″ img_size=”full” qode_css_animation=”element_from_left”][vc_empty_space][vc_empty_space][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]<\/p>\n

In addition to its well-known use in pasta and pizza, at Diego Angulo we recommend you to enjoy it with seafood dishes, such as clams or steamed mussels. Surely it will not disappoint you!<\/h4>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”filosofia”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text]<\/p>\n

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