{"id":575,"date":"2022-09-26T06:15:28","date_gmt":"2022-09-26T06:15:28","guid":{"rendered":"https:\/\/aceitediegoangulo.com\/uncategorized\/reinventando-un-postre-de-toda-la-vida\/"},"modified":"2022-10-21T07:47:21","modified_gmt":"2022-10-21T07:47:21","slug":"reinventing-a-traditional-dessert","status":"publish","type":"post","link":"https:\/\/aceitediegoangulo.com\/en?p=575","title":{"rendered":"Reinventing a traditional dessert"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221; css=&#8221;.vc_custom_1664443471486{margin-right: 10px !important;margin-left: 10px !important;}&#8221;][vc_column offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Reinventing a traditional dessert<\/h2>\n<h2 style=\"text-align: center;\"><\/h2>\n<p>[\/vc_column_text][vc_empty_space][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; width_in_percentages=&#8221;yes&#8221; color=&#8221;#a69d29&#8243; width=&#8221;20&#8243; thickness=&#8221;5&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Today we bring you a dessert based on a childhood snack. A recipe that will make you travel to your childhood, simple but very tasty. A combination of ingredients that melt on your palate leaving you wanting for more: <strong>bread with chocolate, oil and salt.<\/strong><\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;443&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_single_image image=&#8221;441&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">To make this recipe we will need:<\/h3>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li style=\"text-align: justify;\">Diego Angulo virgin extra olive oil<\/li>\n<li style=\"text-align: justify;\">Pieces of baguette bread (can be from the day before)<\/li>\n<li style=\"text-align: justify;\">60 g of 60% dark chocolate<\/li>\n<li style=\"text-align: justify;\">60 g of cold whipping cream<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;439&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">First, we will melt the chocolate in the microwave in periods of 30 seconds, until it is completely melted.<\/p>\n<p style=\"text-align: justify;\">To get a ganache quickly and without having to wait, we will whip the cold cream together with the chocolate, adding it little by little and shaking it vigorously.<\/p>\n<p style=\"text-align: justify;\">When we have achieved the ideal texture, we reserve the ganache in the refrigerator for about 5 minutes, while we toast the pieces of bread.<\/p>\n<p style=\"text-align: justify;\">Once toasted, pour the olive oil on top and generously spread the ganache.<\/p>\n<p>Flake salt is the final touch with which we will crown our bites.<\/p>\n<p>And\u2026 ready![\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;446&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">With olive oil and a pinch of flake salt, the chocolate bread is exquisite. An ideal option for a leisurely breakfast on the weekend or for a snack when you feel like a sweet treat. Want to try it?<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_empty_space][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_empty_space height=&#8221;100px&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Reinventing a<\/h2>\n<h2 style=\"text-align: center;\">traditional dessert<\/h2>\n<h2 style=\"text-align: center;\"><\/h2>\n<p>[\/vc_column_text][vc_empty_space][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; width_in_percentages=&#8221;yes&#8221; color=&#8221;#a69d29&#8243; width=&#8221;20&#8243; thickness=&#8221;5&#8243;][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Today we bring you a dessert based on a childhood snack. A recipe that will make you travel to your childhood, simple but very tasty. A combination of ingredients that melt on your palate leaving you wanting for more: <strong>bread with chocolate, oil and salt.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;443&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_single_image image=&#8221;439&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;441&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">To make this recipe we will need:<\/h3>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li style=\"text-align: justify;\">Diego Angulo virgin extra olive oil<\/li>\n<li style=\"text-align: justify;\">Pieces of baguette bread (can be from the day before)<\/li>\n<li style=\"text-align: justify;\">60 g of 60% dark chocolate<\/li>\n<li style=\"text-align: justify;\">60 g of cold whipping cream<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">First, we will melt the chocolate in the microwave in periods of 30 seconds, until it is completely melted.<\/p>\n<p style=\"text-align: justify;\">To get a ganache quickly and without having to wait, we will whip the cold cream together with the chocolate, adding it little by little and shaking it vigorously.<\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">When we have achieved the ideal texture, we reserve the ganache in the refrigerator for about 5 minutes, while we toast the pieces of bread.Once toasted, pour the olive oil on top and generously spread the ganache.<\/p>\n<p style=\"text-align: justify;\">Flake salt is the final touch with which we will crown our bites.<strong> And\u2026 ready!<\/strong><\/p>\n<p>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_single_image image=&#8221;446&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;element_from_left&#8221;][vc_empty_space][vc_empty_space][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">With olive oil and a pinch of flake salt, the chocolate bread is exquisite. An ideal option for a leisurely breakfast on the weekend or for a snack when you feel like a sweet treat. Want to try it?<\/h4>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;100px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">LATEST POSTS&#8230;<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner]<div class='q_masonry_blog'><div class=\"q_masonry_blog_grid_sizer\"><\/div><div class=\"q_masonry_blog_grid_gutter\"><\/div><article  class='post-673 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized '><div class=\"q_masonry_blog_post_image\"><a itemprop=\"url\" href=\"https:\/\/aceitediegoangulo.com\/en?p=673\" target=\"_self\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/aceitediegoangulo.com\/wp-content\/uploads\/2022\/10\/recetario.jpg\" \/><\/a><\/div><div class=\"q_masonry_blog_post_text\"><h5 itemprop=\"name\" class=\"q_masonry_blog_title entry_title\"><a itemprop=\"url\" href=\"https:\/\/aceitediegoangulo.com\/en?p=673\">A recipe book with a lot of flavour<\/a><\/h5><p itemprop=\"description\" class=\"q_masonry_blog_excerpt\">[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;filosofia&#8221;][vc_column offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_empty_space height=&#8221;100px&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text] A recipe book with a lot of flavour. 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A recipe that will make&#8230;<\/p>\n","protected":false},"author":1,"featured_media":274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=575"}],"version-history":[{"count":3,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions\/742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aceitediegoangulo.com\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}